餐饮系统管理/管理(Foodservice Systems Administration/Management.)专业历年毕业人数及留学生毕业人数占比
Foodservice Systems Administration/Management.: A program that focuses on the principles and practices relating to the administration of food service systems in institutional settings, and that prepares individuals to manage such operations in public and private facilities. Includes instruction in human nutrition, food safety, the design and organization of food service systems, purchasing, personnel management, and related business practices.
餐饮系统管理/管理(Foodservice Systems Administration/Management.)专业毕业生Top大学分布图
拥有餐饮系统管理/管理(Foodservice Systems Administration/Management.)专业的Top大学列表
*综合排名为2024USNews美国大学排名。**毕业生人数为2022年毕业人数
餐饮系统管理/管理专业对口的工作岗位:
职位名称 | 英文名 | 全美岗位数 | 平均时薪 | 平均年薪 |
---|---|---|---|---|
食品服务经理 | Food Service Managers | 235,470 | $28.76 | $59,820 |
家政学教师,高等教育 | Family and Consumer Sciences Teachers, Postsecondary | 2,150 | - | $85,270 |
营养师和营养师 | Dietitians and Nutritionists | 67,670 | $29.97 | $62,330 |
食品准备和服务工人的一线监督员 | First-Line Supervisors of Food Preparation and Serving Workers | 1,011,100 | $17.77 | $36,960 |
厨师,机构和自助餐厅 | Cooks, Institution and Cafeteria | 402,480 | $13.96 | $29,030 |
*数据来源:美国劳工部统计数据