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食品工作者(Institutional Food Workers.)专业历年毕业人数及留学生毕业人数占比

Institutional Food Workers.: A program that prepares individuals in production and service used in governmental, commercial or independently owned institutional food establishments and related food industry occupations. Includes instruction in selecting, storing, preparing, and serving food and food products; basic nutrition; sanitation, and food safety; the use and care of commercial equipment; serving techniques; and the operation of institutional food establishments.


食品工作者(Institutional Food Workers.)专业毕业生Top大学分布图


拥有食品工作者(Institutional Food Workers.)专业的Top大学列表

*综合排名为2024USNews美国大学排名。**毕业生人数为2022年毕业人数


食品工作者专业对口的工作岗位:

职位名称英文名全美岗位数平均时薪平均年薪
厨师,机构和自助餐厅Cooks, Institution and Cafeteria402,480$13.96$29,030

*数据来源:美国劳工部统计数据

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