餐饮系统管理/管理(Foodservice Systems Administration/Management)专业历年毕业人数及留学生毕业人数占比

拥有餐饮系统管理/管理(Foodservice Systems Administration/Management)专业的Top大学列表

Foodservice Systems Administration/Management : A program that focuses on the principles and practices relating to the administration of food service systems in institutional settings, and that prepares individuals to manage such operations in public and private facilities. Includes instruction in human nutrition, food safety, the design and organization of food service systems, purchasing, personnel management, and related business practices.

餐饮系统管理/管理专业对口的工作岗位:

职位名称英文名每千人工作岗位平均时薪平均年薪
食品服务经理Food Service Managers1.460$27.52$57,250
家政学教师,高等教育Home Economics Teachers, Postsecondary0.018-$77,220
营养师和营养师Dietitians and Nutritionists0.442$28.92$60,150
食品准备和服务工人的一线监督员First-Line Supervisors of Food Preparation and Serving Workers6.506$17.05$35,460
厨师,机构和自助餐厅Cooks, Institution and Cafeteria2.835$13.20$27,450

*数据来源:美国劳工部统计数据

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