餐厅,烹饪和餐饮管理/经理(Restaurant, Culinary, and Catering Management/Manager.)专业历年毕业人数及留学生毕业人数占比
Restaurant, Culinary, and Catering Management/Manager.: A program that prepares individuals to plan, supervise, and manage food and beverage preparation and service operations, restaurant facilities, and catering services. Includes instruction in food/beverage industry operations, cost control, purchasing and storage, business administration, logistics, personnel management, culinary arts, restaurant and menu planning, executive chef functions, event planning and management, health and safety, insurance, and applicable law and regulations.
餐厅,烹饪和餐饮管理/经理(Restaurant, Culinary, and Catering Management/Manager.)专业毕业生Top大学分布图
拥有餐厅,烹饪和餐饮管理/经理(Restaurant, Culinary, and Catering Management/Manager.)专业的Top大学列表
*综合排名为2024USNews美国大学排名。**毕业生人数为2022年毕业人数
餐厅,烹饪和餐饮管理/经理专业对口的工作岗位:
职位名称 | 英文名 | 全美岗位数 | 平均时薪 | 平均年薪 |
---|---|---|---|---|
食品服务经理 | Food Service Managers | 235,470 | $28.76 | $59,820 |
厨师和厨师长 | Chefs and Head Cooks | 128,190 | $27.07 | $56,310 |
食品准备和服务工人的一线监督员 | First-Line Supervisors of Food Preparation and Serving Workers | 1,011,100 | $17.77 | $36,960 |
厨师,私人家庭 | Cooks, Private Household | 390 | $21.92 | $45,600 |
*数据来源:美国劳工部统计数据