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烹饪科学/烹饪学(Culinary Science/Culinology.)专业历年毕业人数及留学生毕业人数占比

Culinary Science/Culinology.: A program that focuses on the blending of food science and the culinary arts and that prepares individuals to work as research chefs and related research and development positions in the food industry. Includes instruction in culinary arts, food chemistry, food safety and quality, food processing, nutrition, and business management.

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烹饪科学/烹饪学(Culinary Science/Culinology.)专业毕业生Top大学分布图

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拥有烹饪科学/烹饪学(Culinary Science/Culinology.)专业的Top大学列表

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烹饪科学/烹饪学专业对口的工作岗位：

职位名称	英文名	全美岗位数	平均时薪	平均年薪
食品服务经理	Food Service Managers	235,470	$28.76	$59,820
食品科学家和技术专家	Food Scientists and Technologists	13,460	$36.63	$76,190
高等教育教师，所有其他	Postsecondary Teachers, All Other	201,320	-	$80,720
厨师和厨师长	Chefs and Head Cooks	128,190	$27.07	$56,310
厨师，所有其他	Cooks, All Other	19,340	$15.50	$32,240

*数据来源：美国劳工部统计数据

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