EN

餐饮服务，侍应生和餐厅管理/经理(Food Service, Waiter/Waitress, and Dining Room Management/Manager.)专业历年毕业人数及留学生毕业人数占比

Food Service, Waiter/Waitress, and Dining Room Management/Manager.: A program that prepares individuals to serve food to customers in formal or informal settings. Includes instruction in the nutritional, sensory, and functional properties of food and its ingredients; food services principles; table and counter services; dining room operations and procedures; service personnel supervision and management; communication skills; business math; safety; and sanitation.

---

餐饮服务，侍应生和餐厅管理/经理(Food Service, Waiter/Waitress, and Dining Room Management/Manager.)专业毕业生Top大学分布图

---

拥有餐饮服务，侍应生和餐厅管理/经理(Food Service, Waiter/Waitress, and Dining Room Management/Manager.)专业的Top大学列表

---

餐饮服务，侍应生和餐厅管理/经理专业对口的工作岗位：

职位名称	英文名	全美岗位数	平均时薪	平均年薪
食品准备和服务工人的一线监督员	First-Line Supervisors of Food Preparation and Serving Workers	1,011,100	$17.77	$36,960

*数据来源：美国劳工部统计数据

本页面仅供续航教育老师查询使用，如有疑问请直接咨询续航老师

专业查询页面