食品科学家和技术专家
Food Scientists and Technologists: Use chemistry, microbiology, engineering, and other sciences to study the principles underlying the processing and deterioration of foods; analyze food content to determine levels of vitamins, fat, sugar, and protein; discover new food sources; research ways to make processed foods safe, palatable, and healthful; and apply food science knowledge to determine best ways to process, package, preserve, store, and distribute food.
该职业全美共有13,460个工作岗位,平均时薪:$36.63,平均年薪:$76,190