餐饮服务,侍应生和餐厅管理/经理(Food Service, Waiter/Waitress, and Dining Room Management/Manager.)专业历年毕业人数及留学生毕业人数占比
Food Service, Waiter/Waitress, and Dining Room Management/Manager.: A program that prepares individuals to serve food to customers in formal or informal settings. Includes instruction in the nutritional, sensory, and functional properties of food and its ingredients; food services principles; table and counter services; dining room operations and procedures; service personnel supervision and management; communication skills; business math; safety; and sanitation.
餐饮服务,侍应生和餐厅管理/经理(Food Service, Waiter/Waitress, and Dining Room Management/Manager.)专业毕业生Top大学分布图
拥有餐饮服务,侍应生和餐厅管理/经理(Food Service, Waiter/Waitress, and Dining Room Management/Manager.)专业的Top大学列表
*综合排名为2024USNews美国大学排名。**毕业生人数为2022年毕业人数
餐饮服务,侍应生和餐厅管理/经理专业对口的工作岗位:
职位名称 | 英文名 | 全美岗位数 | 平均时薪 | 平均年薪 |
---|---|---|---|---|
食品准备和服务工人的一线监督员 | First-Line Supervisors of Food Preparation and Serving Workers | 1,011,100 | $17.77 | $36,960 |
*数据来源:美国劳工部统计数据